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The sternal angle is a palpable and visible landmark in surface anatomy, presenting as either a slight body ridge or depression upon the upper chest wall which corresponds to the underlying manubriosternal joint. [4] The sternal angle is palpable and often visible in young people. [2] : 319. The sternal angle corresponds to the level of the 2nd ...
Twelfth rib syndrome. Twelfth rib syndrome, also known as rib tip syndrome, is a painful condition that occurs as a result of highly mobile floating ribs. It commonly presents as pain that may be felt in the lower back or lower abdominal region as a result of the 11th or 12th mobile rib irritating the surrounding tissues and nervous systems.
Rib. In vertebrate anatomy, ribs ( Latin: costae) are the long curved bones which form the rib cage, part of the axial skeleton. [1] In most tetrapods, ribs surround the thoracic cavity, enabling the lungs to expand and thus facilitate breathing by expanding the thoracic cavity. They serve to protect the lungs, heart, and other vital organs of ...
The costal margin is the medial margin formed by the cartilages of the seventh to tenth ribs. It attaches to the body and xiphoid process of the sternum. [2] The thoracic diaphragm attaches to the costal margin. [3] The costal angle is the angle between the left and right costal margins where they join the sternum. [2]
v. t. e. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.
The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which protect the vital organs of the thoracic cavity, such as the heart, lungs and great vessels and support the shoulder girdle to form the core part of the axial skeleton .
3-2-1 Contact is an American science educational television show produced by the Children's Television Workshop (CTW, now known as Sesame Workshop). It aired on PBS from 1980 to 1988 and later ran on Noggin (a joint venture between the CTW and Nickelodeon) from 1999 to 2003. The show teaches scientific principles and their applications. [1]
The plate, an American cut of beef from which short ribs may be taken. Type. Rib cut of beef. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. There are two major types of cuts: the "flanken", which ...
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