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  2. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow.

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  4. Pepper jelly - Wikipedia

    en.wikipedia.org/wiki/Pepper_jelly

    Pepper jelly. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2]

  5. Oh My Gouda! Whole Foods Market’s ‘12 Days of Cheese’ Sale ...

    www.aol.com/lifestyle/oh-gouda-whole-foods...

    Whole Foods Market agrees, and thankfully just brought back its annual 12 Days of Cheese special for 2022. 40 Cheese Appetizers That Are Ooey, Gooey and Oh So Easy to Make From December 13 through ...

  6. Here’s How to Make Kelly Ripa’s Famous Cheese & Pepper ...

    www.aol.com/lifestyle/kelly-ripa-famous-cheese...

    Preheat oven to 350 degrees. In a large bowl, combine all the ingredients. Once mixed, spoon the mixture into a cast iron skillet and then top with shredded cheese and sliced jalapeño (or other ...

  7. Muenster cheese - Wikipedia

    en.wikipedia.org/wiki/Muenster_cheese

    Muenster is pale in color and smooth in texture with an orange rind. The cheese is made from pasteurized cow's milk. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture.

  8. The Chain Restaurant Your State Is Most Obsessed With - AOL

    www.aol.com/chain-restaurant-state-most-obsessed...

    Keep an eye out for specials, like deals on beer or burgers of the month, like the campfire burger with peppered bacon, hot pepper cheese, and BBQ garlic mayonnaise. Nguyen L./Yelp.

  9. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [ 15] The most famous variety is Bruder Basil, [ 15] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [ 16] It is one of the most popular cheeses in Germany. [ 16]