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85 calories. 3 grams of protein. 17 grams of carbohydrates. 1 gram of fat. 2-3 grams fiber. The serving size of corn is either one medium ear of corn on the cob or one-half cup of cooked kernels ...
An ear of corn also gives you 3.5 grams of dietary fiber. Fiber is essential for keeping your digestive tract moving smoothly and preventing constipation. Corn packs both insoluble and soluble ...
Flint corn ( Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [ 1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [ 2] It is one of six major types of corn, the others being dent ...
White su. True Platinum, 80 days (open pollinated) [ 6] Martian Jewels, 80+ days (open pollinated, unusual purple stalks and cobs) Luther Hill, 82 days (heirloom, open pollinated) [ 7] Country Gentleman, 92 days (heirloom, shoepeg type, open pollinated) Silver Queen, 92 days [ 1] Stowell's Evergreen, 98 days (heirloom, open pollinated.
The belly has distinctive rows of alternating black and white marks. [16] This black and white checker pattern is similar to Indian corn (maize) which is where the name corn snake may have come from. [17] The corn snake can be distinguished from a copperhead by the corn snake's brighter colors, slender build, slim head, round pupils, and lack ...
Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion, [ 1] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them. [ 2][ 3] The cereal, originally made with wheat, was ...
For tastier corn, follow these pointers from the pros. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
L. Maize / meɪz / ( Zea mays ), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
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