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In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...
Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...
St. Patrick's Day is the perfect time to celebrate with fun, Irish-inspired food. To help you make the most of this March 17, 2024 holiday, we've gathered 50 of our best St. Patrick's Day recipes ...
One of the staples of Irish cuisine is stew, and this classic beef stew recipe is perfect for celebrating St. Paddy's Day on March 17th. Most traditional Irish stews are made with lamb as the main ...
Whether you're cooking for a mid-day office party or a potluck dinner at your friend's house, this St. Patrick's Day food is sure to add a new spin on your favorite Irish recipes. 10 St. Patrick's ...
This three-ingredient cabbage is the perfect St. Patrick’s Day side dish. Cabbage wedges are braised in the oven alongside bacon, which imparts a ton of salty, fatty flavor. The final result is ...
St. Patrick's Day often lands on a weeknight and there's no way I'm going out with the crowds. Especially when there are so many delicious St. Patrick's Day Irish Crock Pot recipes to make the ...
Green Eggs & Ham. Dr. Seuss wants us all to try green eggs and ham, and with this easy scrambled egg recipe, we have no need not to. Skip the food coloring and use spinach and lots of fresh herb ...