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Krupnik (Polish, Belarusian) or Krupnikas is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but ...
Representative. Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [ 1] often referred to as plum spirit (or plum brandy ). [ 2] Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North ...
Sloe gin. Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [ 1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV ...
Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage. It is variously made from apples , oranges , fruit cocktail , fruit juices , hard candy , sugar , high fructose syrup , and possibly other ingredients, including crumbled bread . [ 1 ]
1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.
Step 1: Add the taco seasoning. To start, open your vodka and grab a funnel. Use the funnel to pour a packet of taco seasoning into the vodka, making sure all the powder makes it into the bottle.
Chacha ( Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85% for home brew), which is sometimes called "wine vodka ", " grape vodka", or " Georgian vodka / grappa ". It is made of grape pomace (grape residue left after making wine).
Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.