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Yatai. (food cart) Yatai at a summer festival [1] A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3] The stall is set up in the early evening on walkways and removed late at night or in the early morning hours. [4]
Kamishibai (紙芝居, "paper play") is a form of Japanese street theater and storytelling that was popular during the Great Depression of the 1930s and the post-war period in Japan until the advent of television during the mid-20th century. Kamishibai were performed by a kamishibaiya (" kamishibai narrator") who travelled to street corners ...
Okonomiyaki ( Japanese: お好み焼き, listen ⓘ) is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce ), aonori ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Ceviche is a street food in Peru, where it is considered to be a national dish. [55] Chaat [56] India (Northern), Pakistan, and elsewhere in South Asia. A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices [57] [58] Chai tow kway. Singapore.
Street food. Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [ 1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.
Agemono ( 揚げ物 ): Deep-fried dishes. Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores. Nanbanzuke (南蛮漬け): marinated fried fish.
Pages in category "Street food in Japan" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. T. Takoyaki; Y. Yakisoba;