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  2. Wild haggis - Wikipedia

    en.wikipedia.org/wiki/Wild_haggis

    Wild haggis (given the humorous taxonomic designation Haggis scoticus) is a fictional creature of Scottish folklore, [ 2] said to be native to the Scottish Highlands. [ 1][ 3] It is comically claimed to be the source of haggis, a traditional Scottish dish that is in fact made from the innards of sheep (including heart, lungs, and liver).

  3. Haggis - Wikipedia

    en.wikipedia.org/wiki/Haggis

    Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.

  4. Red grouse - Wikipedia

    en.wikipedia.org/wiki/Red_Grouse

    The red grouse ( Lagopus lagopus scotica) is a medium-sized bird of the grouse family which is found in heather moorland in Great Britain and Ireland. It is usually classified as a subspecies of the willow ptarmigan but is sometimes considered to be a separate species, Lagopus scoticus. It is also known as the moorcock, moorfowl or moorbird.

  5. Macsween (butcher) - Wikipedia

    en.wikipedia.org/wiki/Macsween_(butcher)

    Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.

  6. Talk:Wild haggis - Wikipedia

    en.wikipedia.org/wiki/Talk:Wild_haggis

    The article refers to both Haggis scotticus and Haggis scoticus. Presumably these are the long-left and long-right variants, but which is which? Varlaam 03:51, 7 May 2010 (UTC) Reply . You'll have to first catch and then ask them - preferably before cooking! I think the Latin adjectival form is "scottus" or "scotius", but I'm not sure.

  7. Address to a Haggis - Wikipedia

    en.wikipedia.org/wiki/Address_to_a_Haggis

    Address to a Haggis ( Scots: Address to the Haggis) is a Scots language poem by Scottish poet, Robert Burns in 1786. [1] One of the more well known Scottish poems, the title refers to the national dish of Scotland, haggis, which is a savoury pudding. The poem is most often recited at "Burns supper" a Scottish cultural event celebrating the life ...

  8. Magyar tribes - Wikipedia

    en.wikipedia.org/wiki/Magyar_tribes

    Magyar tribes. The appearance of Hungarian tribe names in settlement names. It suggests where arriving Hungarians lived amongst other peoples and helped in reconstructing where arriving tribes settled. The Magyar or Hungarian tribes ( / ˈmæɡjɑːr / MAG-yar, Hungarian: magyar törzsek) or Hungarian clans were the fundamental political units ...

  9. Crassigyrinus - Wikipedia

    en.wikipedia.org/wiki/Crassigyrinus

    Discovery. The type specimen was originally described as Macromerium scoticum and lacked a complete skull. With subsequent discoveries, Crassigyrinus is now known from three skulls, one of which is in articulation with a fairly complete skeleton, and two incomplete lower jaws. Crassigyrinus grew up to 2 meters in length, coupled with tiny limbs ...