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Wild haggis (given the humorous taxonomic designation Haggis scoticus) is a fictional creature of Scottish folklore, [ 2] said to be native to the Scottish Highlands. [ 1][ 3] It is comically claimed to be the source of haggis, a traditional Scottish dish that is in fact made from the innards of sheep (including heart, lungs, and liver).
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.
The article refers to both Haggis scotticus and Haggis scoticus. Presumably these are the long-left and long-right variants, but which is which? Varlaam 03:51, 7 May 2010 (UTC) Reply . You'll have to first catch and then ask them - preferably before cooking! I think the Latin adjectival form is "scottus" or "scotius", but I'm not sure.
Address to a Haggis ( Scots: Address to the Haggis) is a Scots language poem by Scottish poet, Robert Burns in 1786. [1] One of the more well known Scottish poems, the title refers to the national dish of Scotland, haggis, which is a savoury pudding. The poem is most often recited at "Burns supper" a Scottish cultural event celebrating the life ...
Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
The red grouse ( Lagopus lagopus scotica) is a medium-sized bird of the grouse family which is found in heather moorland in Great Britain and Ireland. It is usually classified as a subspecies of the willow ptarmigan but is sometimes considered to be a separate species, Lagopus scoticus. It is also known as the moorcock, moorfowl or moorbird.
After taking over the family business in 1975, the subsequent popularity of their haggis led to his opening the world's first purpose-built haggis factory, and the sale of the butchers company. [1] [5] In the 1970s Macsween took samples to London, and soon received orders for Macsween haggis from major buyers including Selfridges , Harrods ...
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