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2. Protein quality - Wikipedia

   en.wikipedia.org/wiki/Protein_quality

   Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein, some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

3. Bioplastic - Wikipedia

   en.wikipedia.org/wiki/Bioplastic

   Development of an edible casein film overwrap at USDA [33] Bioplastics can be made from proteins from different sources. For example, wheat gluten and casein show promising properties as a raw material for different biodegradable polymers. [34] Additionally, soy protein is being considered as another source of bioplastic.

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5. Imane Khelif - Wikipedia

   en.wikipedia.org/wiki/Imane_Khelif

   Khelif was born in Aïn Sidi Ali, Laghouat Province. [11] [12] When she was two months old, her family moved to Biban Mesbah, a rural village in Tiaret Province, where she would grow up.

6. Protein digestibility corrected amino acid score - Wikipedia

   en.wikipedia.org/wiki/Protein_Digestibility...

   Using the PDCAAS method, the protein quality rankings are determined by comparing the amino acid profile of the specific food protein against a standard amino acid profile with the highest possible score being a 1.0.

7. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   The implementing regulation also clarifies how consumers are to be informed of the difference between foods that are naturally free of gluten and products that are specially formulated for gluten-intolerant persons. [80] Recognition of gluten-free packaged foods is facilitated by the crossed-grain symbol, representing a crossed ear of wheat ...