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Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an important part of the British identity [2] and is a prominent feature of British culture and society. [3] In Northern Ireland and in the rest of the United Kingdom, tea drinking blends and ...
Beer in England. Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
V. VK (drink) Categories: British cuisine. Drinks by country. Food and drink in the United Kingdom. Goods manufactured in the United Kingdom. Hidden category: Commons category link from Wikidata.
The proof is in the numbers: the British drink 100 million cups of tea every day. That’s almost 36 billion cups per year, divided amongst British men, women, and children (that’s right, they ...
Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today. [1] Traditionally, it was made from fermented dandelion (Taraxacum officinale) and burdock (Arctium ...
Shandy. Shandy is beer or cider mixed with a lemon flavoured beverage, often lemonade, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink. Shandies are popular in Europe, Australia, New Zealand, South Africa, and Canada. In some jurisdictions, the low alcohol content of shandies exempts them from laws ...
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