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1 cup water in grams is 240 grams. Please note that cups and grams are not interchangeable units. You need to know what you are converting in order to get the exact grams value for 1 cup. See this conversion table below for precise 1 cup to g conversion.
Cup To Gram Conversions. Be accurate! This chart helps you convert measurements from cups to grams and ounces, depending on what your recipe calls for. Measuring your ingredients by weight (in grams or ounces) can help make your ingredient amounts are accurate.
The number of grams in one cup is dependent upon the ingredient, due to differing ingredient density. For flour, 1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g. Common cup to gram conversions. Bakers need to stick together.
Convert cups to grams (c to g) with the cooking and baking weights and measures conversion calculator, and learn the cup to gram calculation formula.
Download the free printable weight conversion chart below. 1 cup to grams and ounces. Flour. Starch and powder. Sugar and sweeteners. Fats. Liquids. Eggs. Grains, nuts, and seeds. Berries and fruit. Chocolate. Other ingredients. ½ cup to grams and ounces. Flour. Starch and powder. Sugar and sweeteners. Fats. Liquids. Eggs. Grains, nuts, and seeds.
Baking Ingredient Conversions - 1 Cup, 1/2 Cup, 1/3 Cup to Grams, Ounces. home » cooking calculators » baking ingredients. Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons.
There is no single-gram equivalent for a cup because the formula considers the density of the ingredient. Use the conversion tables below to help you with converting the most popular ingredients from ⅛, ¼, ⅓, ½, ⅔, and ¾ cups to grams.
Convert cups to grams easily (US cups or Imperial cups). Calculate how much is X cups of water, flour, butter, sugar, salt, or another recipe ingredient in grams and ensure your cooking is true to the recipe using this cups to g converter.
Convert dry food and liquid cooking ingredients between grams, milliliters, liters, kilograms, ounces, pounds, cups, spoons, and teaspoons as you would have a kitchen scale! Measure flour, sugar, butter, or rice without a cooking scale. 150 grams of white flour equals 1 cup, and 1 spoonful tablespoon of sugar is around 20 grams (0.7 ounces).
In this handy guide, you’ll find cooking conversions for: oven temperatures, cups to grams (including 1 cup in grams) and tablespoons to millilitres – all in one place in this converter.