Net Deals Web Search

  1. Ad

    related to: of japan japanese culture and food

Search results

  1. Results From The WOW.Com Content Network
  2. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  3. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. [ 1] Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China, respectively, have ...

  4. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    History of Japanese cuisine. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...

  6. Why this snowy Japanese island is a food lover’s paradise - AOL

    www.aol.com/why-snowy-japanese-island-food...

    The ocean’s winter bounty. Seafood is an integral part of Hokkaido’s food culture. The island is surrounded by the Pacific Ocean, the Sea of Japan and the Sea of Okhotsk. “They all have ...

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  8. Breaking Down Japan's Food Culture - AOL

    www.aol.com/breaking-down-japans-food-culture...

    As I traveled across the country, I began to see what you gain if you live in the Japanese style. Every morning around 7 or 8 a.m., in parks across Japan, elderly people gather in groups and ...

  9. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    The etiquette of Japan has changed greatly over the millennia as different civilizations influenced its culture. Modern Japanese etiquette has a strong influence from that of China and the Western world , but retains many of its unique traditional elements.

  1. Ad

    related to: of japan japanese culture and food