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Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Later becoming an executive chef at Dévi on East 18th Street in New York City, appearing on Bravo's Top Chef: Masters (season 3) and writing several best selling cookbooks. On 10 November 2015, Suvir Saran hosted an evening of bold Indian cuisine as part of the University of Notre Dame's prestigious celebrity chef series.
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...
Floyd Cardoz. Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [ 1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine.
Aarti Lucica Sequeira (born 19 August 1978) is an Indian American cook and television personality, best known as the winner of the sixth season of Food Network 's reality television show, The Next Food Network Star. [ 2] In 2010, after her victory, her show Aarti Party premiered on the network. Following Aarti Party, she went on to host Taste ...
Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".
Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.
The 15 or so folks were an interesting cross section of humanity — from a winery owner/operator to this very reporter — and all had been selected to attend the dinner series, hosted by chef ...