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  2. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    The first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.

  3. Union Market - Wikipedia

    en.wikipedia.org/wiki/Union_Market

    Thousands of people lined up in front of the market to receive special coupons for free ice-cream cars, 10 cent a dozen eggs, giant penny doughnuts, ground beef and pork chops for 20 cents a pound and 10 cents packs of cigarettes. Mayor Walter E. Washington and Rep. Hervey Machen (D-MD) were present for the opening day "sausage cutting ceremony ...

  4. Supplemental Nutrition Assistance Program - Wikipedia

    en.wikipedia.org/wiki/Supplemental_Nutrition...

    Parts of this article (those related to 2021 rate increase, e.g., Biden administration prompts largest permanent increase in food stamps) need to be updated. Please help update this article to reflect recent events or newly available information. (August 2021) United States Department of Agriculture Program overview Formed 1939 ; 85 years ago (1939) Jurisdiction Federal government of the ...

  5. Souplantation's buffet-style restaurants closing for good ...

    www.aol.com/news/souplantations-buffet-style...

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  6. Sales promotion - Wikipedia

    en.wikipedia.org/wiki/Sales_promotion

    Sales promotion uses both media and non-media marketing communications for a predetermined, limited time to increase consumer demand, stimulate market demand or improve product availability. Examples include contests, coupons, freebies, loss leaders, point of purchase displays, premiums, prizes, product samples, and rebates.

  7. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. Aldi - Wikipedia

    en.wikipedia.org/wiki/Aldi

    Süd unveiled a logo in 1982 which displays half an "A".. In 2006, Aldi Süd modified the logo slightly and then in March 2017, unveiled a new logo which removed the blue box line around the artistic 'A' and revealed a more rounded, 3D look for the logo as well as a new font for the word 'ALDI', further differentiating it from the Aldi Nord ...

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