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Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
There are approximately 326 federally recognized Indian Reservations in the United States. [ 1] Most of the tribal land base in the United States was set aside by the federal government as Native American Reservations. In California, about half of its reservations are called rancherías.
Vikram Sunderam. Vikram Sunderam (born 1967) is an Indian -American chef. He serves as the James Beard Award -winning chef at Rasika restaurant in Washington, DC and is co-author of a cookbook by the same name.
Cannibalism is also documented for a famine in 1116 and for several ones in the 16th and 17th centuries, including reports of little children being killed so they could be eaten. [18] He also found a few accounts pointing to the consumption of corpses in the Great Irish Famine in the late 1840, but concludes that in that famine cannibalism must ...
Raghavan Ramachandran Iyer (April 21, 1961 – March 31, 2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking in 2001, introduced many Americans to the cuisine. He earned praise for accessibility and controversy for straying from tradition for ...
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