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Percentage of share of households consuming iodized salt. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. 57 grams of potassium iodate, costing about US$1.15 (in 2006), is required to iodise a ton (2,000 pounds) of salt. [1]
Quintal. The quintal or centner is a historical unit of mass in many countries which is usually defined as 100 base units, such as pounds or kilograms. [ 1] It is a traditional unit of weight in France, Portugal, and Spain and their former colonies. It is commonly used for grain prices in wholesale markets in Ethiopia, Eritrea and India, where ...
1.4×10 −6 [i] (3.878 × 10 10 kg) No reliable price available. In 1959–1961 Great Britain Atomic Energy Authority produced 125 g of 99.9% pure protactinium at a cost of $ 500 000 , giving the cost of 4 000 000 USD per kg. [ 44 ]
The salt bed, located on a 3,000 square-meter property in Barangay Pulang Lupa I, can produce an average of 45 to 50 kilos of rock salt daily. During harvest time, the scenery of Las Piñas was filled with small pyramids of white crystals. The salt was graded and classified as either tertia, segunda and primera.
Salinity ( / səˈlɪnɪti /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity ). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the ...
Asín tibuók literally means "unbroken salt" or "whole salt" in the Cebuano language of the Boholano people. It is the name of the salt in the island of Bohol. [ 8] Similar salt-making traditions also exist in Guimaras island and the neighboring province of Capiz in Panay Island. In Guimaras, it is known as túltul or tul-tul, meaning "lump ...
Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning. Salt's ability to preserve food was a founding contributor ...
The six leading salt producers in the world, China, the United States, India, Germany, Canada, and Australia, account for more than half of the worldwide production. The first table includes data by the British Geological Survey (BGS) for countries with available statistics. The second table includes data by the United States Geological Survey ...