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In the Philippines, Christmas ( Filipino: Pasko; [pɐsˈkɔʔ]) [ a] is a major annual celebration, as in most countries of the Christian world. It is celebrated as a public holiday in the country on December 25, concurrent with other countries . As one of the two predominantly Catholic countries in Asia (the other one being East Timor ), the ...
Reycard Duet. Castro (left) and Ramirez (right) in the early years of their career. The Reycard Duet was a Filipino singing comic duo consisting of Carding Castro (also known as Carding Cruz) and Rey Ramirez. [ 1] As a duo, Cruz and Ramirez had been entertaining audiences for over 40 years; Ramirez was known as the dashing singer while Cruz ...
Parol. A parol ( pronounced [paˈɾol], US: / pɑːˈroʊl / ⓘ, also written as paról or parul, from Spanish farol, meaning lantern) is a Filipino ornamental lantern displayed during the Christmas season. Parols are traditionally constructed using bamboo and Japanese paper, and are illuminated with candles, oil lamps, or carbide lamps.
"Your Christmas Girl" (2009), written by Jimmy Borja and sung by Sarah Geronimo "Ngayong Pasko, Magniningning ang Pilipino" (lit. ' The Filipino will Shine this Christmas ', 2010), written by Lloyd Oliver Corpuz and music by Jordan Constantino "Pasko ng Pag-Ibig" (lit. ' Christmas of Love ', 2010), written by Lui Morano and music by Norman Agatep
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Hamonado ( Spanish: jamonado ), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Description. Cassava cake is made from grated cassava mixed with gata ( coconut milk ), condensed milk, and egg whites. Some recipes also add butter (or margarine ), vanilla, evaporated milk, and additional sugar. [8] These are poured into a flat-bottomed pan lined with banana leaves or greased. It is baked until it has an even firm consistency ...
young coconut strips, sweetened milk or cream. Media: Buko salad. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut ( buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during ...
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