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  2. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Hot sauce. A fermented hot sauce. A wide variety of hot sauces seen in a store in 2004. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

  3. Claus Pilgaard - Wikipedia

    en.wikipedia.org/wiki/Claus_Pilgaard

    Claus Pilgaard (born 30 March 1965), [1] also known as Chili Klaus or Klaus Wunderhits, is a Danish musician and entertainer. He is best known for his Chilismagning series on the internet and on television. For the series, he invites celebrities and other notable figures on several occasions to eat chili peppers with him.

  4. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin ( 8-methyl-N-vanillyl-6-nonenamide) ( / kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

  5. Here’s How to Make Kelly Ripa’s Famous Cheese & Pepper ...

    www.aol.com/lifestyle/kelly-ripa-famous-cheese...

    Preheat oven to 350 degrees. In a large bowl, combine all the ingredients. Once mixed, spoon the mixture into a cast iron skillet and then top with shredded cheese and sliced jalapeño (or other ...

  6. Ema datshi - Wikipedia

    en.wikipedia.org/wiki/Ema_datshi

    Ema datshi ( Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil [1]) is a spicy Bhutanese stew made from hot chili peppers and cheese. [2] It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. [3] Over the years, ema datshi, which has its roots in Tibetan culinary traditions ...

  7. Époisses Grilled Cheese and Pepper Jelly Sandwiches

    www.aol.com/food/recipes/epoisses-grilled-cheese...

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  8. Peperoncino - Wikipedia

    en.wikipedia.org/wiki/Peperoncino

    Peperoncino ( Italian: [peperonˈtʃiːno]; pl.: peperoncini [-ni]) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [ 1] The sweet pepper is called peperone ( pl.: peperoni) in Italian. [ 2]

  9. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.