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There is a popular myth that plum pudding's association with Christmas goes back to a custom in medieval England that the "pudding should be made on the 25th Sunday after Trinity, that it be prepared with 13 ingredients to represent Christ and the 12 apostles, and that every family member stir it in turn from east to west to honour the Magi and ...
A Christmas pudding, not Thomson's preferred analogy for his atomic model. The first known writer to compare Thomson's model to a plum pudding, a British dessert with whole raisins, was an anonymous reporter who wrote an article for the British pharmaceutical magazine The Chemist and Druggist in August 1906.
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at ...
Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...
"The Adventure of the Christmas Pudding" was adapted under the American name "The Theft of the Royal Ruby". The story was slightly altered. The entire family, including the thieves, discovers the ruby in the pudding during Christmas dinner, and Poirot, pretending that it is a fake, takes it to safeguard it in his room.
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Its origin probably lies in the English tradition wherein wealthy people of the community gave Christmas treats to the carolers on Christmas Eve, such as "figgy pudding" that was very much like modern-day Christmas puddings; [12] [13] [14] in the West Country of England, "figgy pudding" referred to a raisin or plum pudding, not necessarily one ...
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks).
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