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A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
Notes References A Across the line A shot which is played with the bat moving lateral to the direction of motion of the ball. Used when the batter is aiming square or behind square, but requires excellent timing. Considered risky, as mistiming the shot can result in a leading edge, being strangled, or missing the ball entirely and being out bowled or leg before wicket. Action See bowling ...
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The puzzle was a Wheel of Fortune crossword with “butter” being the clue, and the words in the puzzle all coming after butter in common compound words. And that helped set the stage for the ...
Conkers. The game of conkers is played with a horse-chestnut seed with a string threaded through it. Conkers is a traditional children's game in Great Britain and Ireland played using the seeds of horse chestnut trees—the name 'conker' is also applied to the seed and to the tree itself. The game is played by two players, each with a conker ...
In fiction. Audrey Jr.: a man-eating plant in the 1960 film The Little Shop of Horrors. Audrey II: a singing, fast-talking alien plant with a taste for human blood in the stage show Little Shop of Horrors and the 1986 film of the same name. Bat-thorn: a plant, similar to wolfsbane, offering protection against vampires in Mark of the Vampire. [1]
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.