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Clothing sizes are the sizes with which garments sold off-the-shelf are labeled. Sizing systems vary based on the country and the type of garment, such as dresses, tops, skirts, and trousers. There are three approaches: Body dimensions: The label states the range of body measurements for which the product was designed. [1] (.
For medical use, see body shape. Bust/waist/hip measurements (informally called 'body measurements' or ′vital statistics′) are a common method of specifying clothing sizes. They match the three inflection points of the female body shape. In human body measurement, these three sizes are the circumferences of the bust, waist and hips; usually ...
The most common size category. For women of about average height (5 ft 4 in) with an average bust height and an hourglass figure. Dress sizes may be given as girth at the bust in inches (e.g., 36), but even-numbered sizes from 2 to 16 are more common. Categorical sizes range from XS (extra-small) to XL (extra-large).
The labeling typically includes foot length, followed by an optional foot width: a shoe size of 280/110 indicates a foot length of 280 millimetres (11.0 in) and width of 110 millimetres (4.3 in). Other customary markings, such as EU, UK and US sizes, may also be used.
The joint European standard for size labelling of clothes, formally known as the EN 13402 Size designation of clothes, is a European standard for labelling clothes sizes. The standard is based on body dimensions measured in centimetres , and as such, and its aim is to make it easier for people to find clothes in sizes that fit them.
Petite size. In fashion and clothing, a petite size is a standard clothing size designed specifically for women 165 cm (5 ft 4 in) and under. [1] [2] [3] This categorization is not solely based on a woman's height, but also takes into account the proportions of her body. Petite sizes cater to body shapes that typically have shorter limb lengths ...
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set ...
The clothes may be tied up (dhoti and sari) or implement pins or belts to hold the garments in place (kilt and sarong). The cloth remains uncut, and people of various sizes can wear the garment. Another approach involves measuring, cutting, and sewing the cloth by hand or with a sewing machine.
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