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Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [ 1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
In the following years, the chain branched into other foreign markets, including Guam (first territory outside of the American continent to open a restaurant, in 1961), [24] opened by Scotty Moylan, [25] Mexico, [26] the Philippines (some sources say it opened in the 1990s [27]) and Malaysia. [5]
Taco Bell. You can live más on the first day of 2024 as most Taco Bells will be open. It'll stay open on New Year's Eve as well, in case you want to enjoy a Taco Bell feast to finish off 2022 ...
29. The Golden Steer. What people say: Near the Strip but a world away from its flashy restaurants, the Golden Steer is Vegas' oldest steakhouse, opened in 1958. Don't let its strip-mall location ...
in-n-out .com. In-N-Out Burgers, [ 4][ 5] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [ 6] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
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