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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
American food and drink United States, worldwide 540 Acquired by NRD Capital in 2017 Ruby's Diner: Family United States 58 Pier-like restaurants Rusty Bucket Restaurant & Tavern: American food and drink United States 23 Founded in 2002 in Columbus, Ohio Ruth's Chris Steak House: Steakhouse United States 100+ Owned by Ruth's Hospitality Group ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
29. The Golden Steer. What people say: Near the Strip but a world away from its flashy restaurants, the Golden Steer is Vegas' oldest steakhouse, opened in 1958. Don't let its strip-mall location ...
From 2-6 p.m. Saturday along Saginaw Street near Pike is the Downtown Pontiac Dream Cruise. A parade of classic GTO cars takes place at 3 p.m. along with other classic cars on display.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
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