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On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen , which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982.
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Arrington was a chef and partner at Leona in the Venice neighborhood of Los Angeles, California, from 2016 to 2017. [6] [8] She opened Native in Santa Monica, California, where she was chef and partner from 2017 until 2019. [4] [9] [10] Fox's television series Next Level Chef premiered in January 2022, with Arrington serving as a mentor and judge.
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
Niki Nakayama (born 1975) [1] is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. [ 2 ] Early life