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On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Floyd Cardoz. Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [ 1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine.
Sunland-Tujunga / t ə ˈ h ʌ ŋ ɡ ə / is a Los Angeles city neighborhood within the Crescenta Valley and Verdugo Mountains. [1] Sunland and Tujunga began as separate settlements and today are linked through a single police station, branch library, neighborhood council, chamber of commerce, city council district, and high school. [2]
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
At Marie’s in the Bushwick neighborhood of Brooklyn, New York, chef Miguel Trinidad calls his cuisine “ Italian-inspired with a New York City edge,” so the menu naturally includes things ...
Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [ 1] and moved to Los Angeles, where he opened Otium. [ 2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...
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