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The cigar store Indian became less common in the 20th century for a variety of reasons. [6] Sidewalk-obstruction laws dating as far back as 1911 were one cause. [7] Later issues included higher manufacturing costs, restrictions on tobacco advertising, and increased sensitivity towards depictions of Native Americans, all of which relegated the figures to museums and antique shops. [8]
Sign outside Moto. Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Chief Wahoo. Chief Wahoo was a logo used by the Cleveland Indians (now the Cleveland Guardians ), a Major League Baseball (MLB) franchise based in Cleveland, Ohio, from 1951 to 2018. As part of the larger Native American mascot controversy, the logo drew criticism from Native Americans, social scientists, and religious and educational groups ...
[31] [40] He was selected in 1986 as the Indian Man of the Year by the American Indian Heritage Foundation. [31] Bill Lawrence (1939–2010), owner-editor of Native American Press/Ojibwe News since 1988 [31] [41] Medweganoonind, 19th-century Red Lake Ojibwe chief; Charlie Norris, professional wrestler; Migizi Pensoneau, television writer
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]
The Chicago metropolitan area has a large Indian American population. As of 2010, there are 171,901 Indian Americans living in the Chicago area, making it the most populous Asian subgroup in the metropolitan area [1] and the second-largest Indian American population of metropolitan areas in the US, after the Indians in the New York City metropolitan area. [2]
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