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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
drachm now meant only apothecaries' drachms, which were 1 ⁄ 8 of an apothecaries' ounce of 480 grains, thus equal to 60 grains. Modern unit of mass. In the avoirdupois system, the dram is the mass of 1 ⁄ 256 pound or 1 ⁄ 16 ounce.: C-6 The dram weighs 27 + 11 ⁄ 32 grains,: C-6 or exactly 1.771 845 195 3125 grams.: C-14
gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.
Firmly packed brown sugar 1 lb = 2.5 cups (or 1.3 L per kg, 0.77 kg/L) Granulated sugar 1 lb = 2.25 cups (or 1.17 L per kg, 0.85 kg/L) Unsifted confectioner's sugar 1 lb = 3.75 cups (or 2.0 L per kg, 0.5 kg/L) The "Engineering Resources – Bulk Density Chart" published in Powder and Bulk gives different values for the bulk densities:
1 / 8 tsp salt; 1 3 / 4 cup freshly squeeze pink or ruby red grapefruit juice; Directions. Combine the sugar, water, tarragon, and salt in a medium, heavy saucepan. Heat the mixture over medium ...
Textured soy chunks. Textured or texturized vegetable protein ( TVP ), also known as textured soy protein ( TSP ), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
Drop (unit) The drop is an approximated unit of measure of volume, the amount dispensed as one drop from a dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun gutta ("drop").
Measuring Spoons, ⅛–1 tablespoon. Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials.