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From our Berkeley, California brewery, our products include the flagship “Sho Chiku Bai” brand of premium sake, flavored sake, plum wine and mirin, all of which are crafted with traditional techniques, modern technology and the highest standards.
With a sweetness that makes it an excellent palate cleanser, our TAKARA plum wine is one to remember. What makes it so incredible? Lovely aromas of sweet, ripe plum, and cherry blossoms, and a sorbet-like palate of plum and cherry sweet-tarts.
What Is Takara Plum Wine? Takara Plum Wine, more popularly known as Umeshu, is a type of Japanese liqueur made by steeping plums in a concoction of spirit and sugar. The plums used for this drink are special Japanese Ume Plums that are extensively used for making pickles, sauces, and gourmet dishes in Chinese, Korean, Japanese, and other East ...
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used is based on "ume", a special plum cultivated in Japan that has a tart flavor. It is made from premium white wine with natural plum flavor.
Details. Winemaker Notes: TAKARA PLUM is TAKARA’s special rendition using white wine, of a traditional liqueur called “ume-shu,” (meaning “plum wine,” originally developed in Edo period around 17th century when “shochu” [Japanese distilled spirits] was introduced.)
Takara Plum Wine. Takara Sake USA Inc. 708 Addison St Berkeley, CA 94710 510-540-8250 / 833-941-0493 info@takarasake.com ... X-twitter; WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov ...
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan which is very tart in flavor . It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks.
Rich, sweet and aromatic plum wine. The plum flavor used is based on the tart Ume plum cultivated in Japan.
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan which is very tart in flavor . It is made from premium white wine with natural plum flavor. Serve it chilled or on the rocks.