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Sweet Tomatoes, operating as Souplantation (/ ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in ...
Street address. 1110 Third Avenue. City. Manhattan. State. New York. Coordinates. 40°45′56″N 73°57′50″W / 40.76556°N 73.96389°W / 40.76556; -73.96389. The Sign of the Dove was a fine dining restaurant on the Upper East Side of Manhattan which opened in 1962 by dentist Joseph Santo, which he designed himself.
Moondance Diner. Coordinates: 40°43′22.2″N 74°0′17.6″W. The Moondance Diner in May 2007. Only the edge of the revolving crescent moon is shown. The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City, located at 88 Sixth Avenue, between Grand Street and Canal Street.
In his 2009 book Appetite, William Grimes wrote that "At Windows, New York was the main course." [25] In 2014, Ryan Sutton of Eater.com compared the now-destroyed restaurant's cuisine to that of its replacement, One World Observatory.
Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant. Soon she was one of the most successful restaurant owners in the New York ...
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
Website. www.firstpizza.com. Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [ 1 ]
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille ...