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Gestational diabetes is a condition in which a person without diabetes develops high blood sugar levels during pregnancy. [ 2] Gestational diabetes generally results in few symptoms; [ 2] however, it increases the risk of pre-eclampsia, depression, and of needing a Caesarean section. [ 2] Babies born to individuals with poorly treated ...
There are 2 classes of gestational diabetes (diabetes which began during pregnancy): Class A 1: gestational diabetes; diet controlled. Class A 2: gestational diabetes; medication controlled. The second group of diabetes which existed before pregnancy can be split up into these classes: Class B: onset at age 20 or older or with duration of less ...
Diabetes mellitus, often known simply as diabetes, is a group of common endocrine diseases characterized by sustained high blood sugar levels. [ 10][ 11] Diabetes is due to either the pancreas not producing enough insulin, or the cells of the body becoming unresponsive to the hormone's effects. [ 12] Classic symptoms include thirst, polyuria ...
Gestational diabetes affects roughly 8 percent of pregnant people, according to the most recent data from the Centers for Disease Control and Prevention (CDC). ... So work in a healthy diet plan ...
Quinoa. Quinoa has fiber and protein, and while it is enjoyed as a grain, it's actually a seed. Using it in place of other grains can help keep the blood-sugar effects of any given meal in check ...
Gestational diabetes during pregnancy. Pre-diabetes and type II diabetes. ... The following diet plan includes three meals and one to two snacks daily. Each day is approximately 1,800 calories a day.
For gestational diabetes, the American College of Obstetricians and Gynecologists (ACOG) recommends a two-step procedure, wherein the first step is a 50 g glucose dose. [ 12 ] [ 16 ] If after 1 hour the blood glucose level is more than 7.8 mmol/L (140 mg/dL), [ 12 ] it is followed by a 100 g glucose dose. [ 12 ]
Pregnant woman eating fruit. Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout ...
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