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Imperial, royal, noble,gentry and chivalric ranks in Europe. Thane ( / ˈθeɪn /; Scottish Gaelic: taidhn) [ 1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [ 2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
Companies of Scotland by industry. Food and drink in Scotland. Scottish brands. Scottish cuisine. Food and drink companies of the United Kingdom.
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan , ancient Greek , and ancient Roman cuisines.
Main menu. move to sidebar hide. ... Printable version; In other projects ... Food and drink companies of Scotland (5 C, 17 P) H.
PDO (UK, EU) 1996. Limited to cheese produced, processed and prepared within a 90‑km radius of the summit of Peel Fell. Products must be made from full fat Jersey cow milk, with a minimum fat content of 20% and a maximum water content of 60%, using traditional methods. [ 31] Buxton Blue. PDO (UK, EU) 1996.
Scotland Food & Drink is the industry leadership trade association established in 2007. It aims to collaboratively grow the value of the industry to £30 billion by 2030 and to reinforce the reputation of Scotland as a Land of Food and Drink. In addition to its private sources of income it receives financial support from the Scottish Government .
The Lorne sausage, known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [ 1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish breakfast .