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2. A longtime Raleigh restaurant closes its short-lived Durham ...

   www.aol.com/news/longtime-raleigh-restaurant...

   The Durham Five Star opened in early 2023, moving into the space of the former Cuban Revolution restaurant. Five Star joined the relocated Parker and Otis , QueenBurger , Press and Boricua Soul in ...

3. American Tobacco Historic District - Wikipedia

   en.wikipedia.org/wiki/American_Tobacco_Historic...

   September 29, 2000. The American Tobacco Historic District is a historic tobacco factory complex and national historic district located in Durham, Durham County, North Carolina. The district encompasses 14 contributing buildings and three contributing structures built by the American Tobacco Company and its predecessors and successors from 1874 ...

4. Acclaimed Raleigh restaurant expands this week with a ... - AOL

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5. An iconic Durham restaurant will reopen. Meet the new owner.

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   With Nana’s, Howell said he set out to create a European style restaurant in an era of Durham where fine dining often meant steak and potatoes at a country club. Two famous dishes, Howell’s ...

6. Ricky Moore (chef) - Wikipedia

   en.wikipedia.org/wiki/Ricky_Moore_(chef)

   Ricky Moore. Nationality. American. Alma mater. The Culinary Institute of America. Occupation. Chef. Ricky Moore is an American chef who owns Saltbox Seafood Joint in Durham, North Carolina. He won the James Beard Foundation Award for Best Chef: Southeast in 2022.

7. Succotash - Wikipedia

   en.wikipedia.org/wiki/Succotash

   Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...

8. As Durham’s Brightleaf Square is rebuilt, a local restaurant ...

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9. Sara Foster (chef) - Wikipedia

   en.wikipedia.org/wiki/Sara_Foster_(chef)

   Sara Foster is an American chef, restaurateur and cookbook author in Durham, North Carolina. She is the founder and owner of the gourmet cafe and market Foster's Market, which opened in Durham in 1990. She is the author of four cookbooks, and has appeared in many national magazines. She has been a frequent guest on The Today Show and Martha ...