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Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...
Forefathers' Day is a holiday celebrated in Plymouth, Massachusetts, on December 22. It is a commemoration of the landing of the Pilgrim Fathers in Plymouth, Massachusetts, on December 21, 1620. It was introduced in Plymouth, Massachusetts, in 1769. Forefathers Day' is celebrated every year by the Old Colony Club, established in 1769 "to honor ...
Relatives. Sylth Vester (descendant) Nationality. American. Died. 234 times. Sylvester J. Pussycat Sr. is a fictional character, an anthropomorphic cat in the Looney Tunes and Merrie Melodies series of cartoons. [ 1] Most of his appearances have him often chasing Tweety Bird, Speedy Gonzales, or Hippety Hopper.
Preheat the oven to 425° and position a rack in the center. In a large, deep skillet, melt the butter in 2 tablespoons of the oil. Add the onion and garlic and cook over moderate heat, stirring ...
Apishamore (definition) From a word in an Algonquian language meaning "something to lie down upon" [6] ... Succotash (definition) From Narragansett <msíckquatash>, ...
History. Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
Succussion splash. A succussion splash, also known as a gastric splash, is a sloshing sound heard through a stethoscope during sudden movement of the patient on abdominal auscultation. It reflects the presence of gas and fluid in an obstructed organ, as in gastric outlet obstruction . A physical examination can show an abdominal succussion ...
Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...