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Vijayavani is a Kannada-language newspaper distributed in the Indian state of Karnataka. It is published by VRL Group owned by logistics tycoon Vijay Sankeshwar . Having launched on 1 April 2012, [ 1] Vijayavani [ 2] started with merely three editions. Today it has editions in several places like Bengaluru, Mangaluru, Hubballi, Mysuru, Belagavi ...
Prajavani was the leading Kannada newspaper for decades, until it was overtaken in circulation by Vijaya Karnataka (VK) in 2004. The gulf between PV and the upstart VK became huge for a while, but the two newspapers appear to be competing much more closely as of 2014, with PV having significantly recovered ground according to industry numbers. [4]
Vijaya Karnataka is a Kannada newspaper published from a number of cities in Karnataka. [3] The newspaper is published from Bengaluru, Hubballi, Mangaluru, Shivamogga, Kalaburagi, Gangavathi, Belagavi, Davanagere, Hassan, Chitradurga. It was started by VRL group, headed by entrepreneur and politician, Vijay Sankeshwar in October 1999.
Vijay Sankeshwar. Vijay Sankeshwar is an Indian businessman from Dharwad, Karnataka. [ 4] He along with Anand Sankeshwar (managing director) is the chairman of India's largest logistics firm VRL Group. He is also known for being the owner of the largest fleet of commercial vehicles in India. [ 5] He left BJP and founded the Kannada Nadu Party.
In late 2006, Times Group acquired Vijayanand Printers Limited (VPL). VPL previously published two Kannada newspapers, Vijay Karnataka and Usha Kiran, and an English daily, Vijay Times. Vijay Karnataka was the leader in the Kannada newspaper segment then. [43] The paper launched a Chennai edition on 12 April 2008. [44]
Vijaya Karnataka: Kannada: Various cities in Karnataka: 2.588 The Times Group: 23 Dinakaran: Tamil: Various cities in Tamil Nadu: 2.502 Sun Group: 24 Punya Nagari: Marathi: Various cities in Maharashtra: 2.455 Punya Nagari Newsgroup 25 Prajavani: Kannada: Various cities in Karnataka: 2.135 The Printers (Mysore) Private Limited 26 Deshabhimani ...
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history ...
Edible gum, dried fruits, bengal gram flour, jaggery, marking-nut seeds. Karadantu ( Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture.
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