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Protein: 7 g. Soup dumplings like these differ from potstickers in a few ways. They're cooked by steaming rather than pan-searing or boiling, which helps maintain a super juicy filling. They're ...
PER SERVING (1 cup): 280 cal, 8 g fat (1.5 g saturated fat), 680 mg sodium, 38 g carbs (2 g fiber, 4 g sugar), 14 g protein. This fried rice comes in a family-style portion that includes four, 1 ...
Check out the slideshow above to find out which frozen dinners help promote healthy eating. 20 Most 'Liked' Fast-food Brands on Facebook Outrageously Expensive Foods
1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.
1. In a large pot, heat the oil. Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper.
In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper. Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves and serve. MAKE AHEAD The soup can be refrigerated for up to 1 day. The tarragon crème fraîche can be refrigerated for up to 2 days; bring to room ...
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