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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat. Quality. Smoke point [ caution 1] Almond oil. 221 °C. 430 °F [ 1] Avocado oil. Refined. 271 °C.

  3. Operating temperature - Wikipedia

    en.wikipedia.org/wiki/Operating_temperature

    Operating temperature. An operating temperature is the allowable temperature range of the local ambient environment at which an electrical or mechanical device operates. The device will operate effectively within a specified temperature range which varies based on the device function and application context, and ranges from the minimum ...

  4. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    In thermodynamics, the Volume Correction Factor (VCF), also known as Correction for the effect of Temperature on Liquid (CTL), is a standardized computed factor used to correct for the thermal expansion of fluids, primarily, liquid hydrocarbons at various temperatures and densities. [ 1] It is typically a number between 0 and 2, rounded to five ...

  5. Viscosity index - Wikipedia

    en.wikipedia.org/wiki/Viscosity_index

    Viscosity index. The viscosity index ( VI) is an arbitrary, unit-less measure of a fluid's change in viscosity relative to temperature change. It is mostly used to characterize the viscosity-temperature behavior of lubricating oils. The lower the VI, the more the viscosity is affected by changes in temperature.

  6. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.

  7. Joule–Thomson effect - Wikipedia

    en.wikipedia.org/wiki/Joule–Thomson_effect

    Joule–Thomson effect. In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping ...

  8. This protocol can save overheating patients. Few states ...

    www.aol.com/protocol-save-overheating-patients...

    The patient should remain in the ice bath until their body temperature falls to 102.2 degrees. Then, they can be transported to the hospital. Preparing for heat illness in a warming world

  9. Wet-bulb temperature - Wikipedia

    en.wikipedia.org/wiki/Wet-bulb_temperature

    The wet-bulb temperature is the lowest temperature that can be reached under current ambient conditions by the evaporation of water only. Even heat-adapted people cannot carry out normal outdoor activities past a wet-bulb temperature of 32 °C (90 °F), equivalent to a heat index of 55 °C (131 °F).