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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers ...

  3. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  4. Hot water bottle - Wikipedia

    en.wikipedia.org/wiki/Hot_water_bottle

    Boiling water is not recommended for use in hot-water bottles. This is due to risks of the rubber being degraded from high-temperature water, and the risk of injury in case of breakage. [14] Hot water bottle rash (Erythema ab igne) is a skin condition caused by long-term exposure to heat (infrared radiation) or excessive use of a hot water bottle.

  5. This protocol can save overheating patients. Few states ...

    www.aol.com/protocol-save-overheating-patients...

    The patient should remain in the ice bath until their body temperature falls to 102.2 degrees. Then, they can be transported to the hospital. Preparing for heat illness in a warming world

  6. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/6-essentials-hosting-hassle-free...

    In addition to plenty of water, here are some other drinks you might stock up on: Beer. Fruit or veggie infused water. Fruit juice. Iced tea. Lemonade. Soda. Sports drinks. Wine. Arnold Palmer ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A Chicago Department of Health poster explains household pasteurization to mothers.. In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. Erythema ab igne - Wikipedia

    en.wikipedia.org/wiki/Erythema_ab_igne

    Erythema ab igne (Latin for 'redness from fire') EAI, also known as hot water bottle rash, [2] is a skin condition caused by long-term exposure to heat (infrared radiation). [3] Prolonged thermal radiation exposure to the skin can lead to the development of reticulated erythema , hyperpigmentation , scaling, and telangiectasias in the affected ...

  9. Hot water reset - Wikipedia

    en.wikipedia.org/wiki/Hot_water_reset

    A hot water reset control loop measures the outside air temperature; this information is used to estimate demand or heating load as the outdoor temperature varies. The supply hot water temperature is modulated up and down range in an inverse linear ratio to outside air temperature. The typical range for conventional boilers is to vary the ...