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2. Mister Jiu's - Wikipedia

   en.wikipedia.org/wiki/Mister_Jiu's

   Mister Jiu's. /  37.7937389°N 122.4066889°W  / 37.7937389; -122.4066889. Mister Jiu's ( Chinese: 周先生; pinyin: Zhōu xiānsheng) is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists .

3. Sam Wo - Wikipedia

   en.wikipedia.org/wiki/Sam_Wo

   samworestaurant .com. Sam Wo ( traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was ...

4. Chinatown, San Francisco - Wikipedia

   en.wikipedia.org/wiki/Chinatown,_San_Francisco

   94108, 94133, 94102, 94111, 94109. Area Codes. 415/628. The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, ( Chinese : 唐人街; pinyin : tángrénjiē; Jyutping : tong4 jan4 gaai1) is the oldest Chinatown in North America and one of the largest Chinese enclaves outside Asia.

5. Golden Dragon massacre - Wikipedia

   en.wikipedia.org/wiki/Golden_Dragon_massacre

   The Golden Dragon massacre[ 1] was a gang -related mass shooting that took place on September 4, 1977, inside the Golden Dragon Restaurant at 822 Washington Street in Chinatown, San Francisco, California, United States. The five perpetrators, members of the Joe Boys, a Chinese youth gang, were attempting to kill leaders of the Wah Ching, a ...

6. See star chef’s large, chic San Francisco loft with ...

   www.aol.com/see-star-chef-large-chic-201552524.html

   Star chef Charles Phan, a two-time James Beard Award winner and owner of The Slanted Door restaurant, is selling his San Francisco residence for $5.5 million.. The three-bedroom, four-bathroom ...

7. Johnny Kan - Wikipedia

   en.wikipedia.org/wiki/Johnny_Kan

   Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1] Kan and Cecilia Chiang (proprietor of the ...