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Good Food, formerly BBC Good Food until 2024, [ 2] is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food' s first brand editorial director. Natalie Hardwick is the editor of bbcgoodfood.com.
Good Food was a subscription cookery channel broadcasting in the United Kingdom and Ireland, latterly as part of the Discovery, Inc. network of channels. The channel originally launched on 5 November 2001 and relaunched in its final format on 22 June 2009. Good Food was available on satellite through Sky, on cable through Virgin Media, and ...
BBC Food publishes recipes that will be of use to the broadest possible audience, and refrains from publishing recipes that clearly require restaurant kitchen equipment or the skills of a professional chef. BBC Food is not related to the monthly magazine and media brand BBC Good Food, which was acquired by Immediate Media Company in 2018. [1]
Hussain is a Contributing Editor to UK's biggest food media brand, BBC's Good Food. [64] Hussain also writes a monthly column for The Times Magazine, a part of the Saturday supplement of The Times, [27] [65] [66] and was previously columnist for Essentials magazine. [67]
Immediate Media Company Limited (styled as Immediate Media Co) is a British multinational publishing house that publishes a significant range of titles, including Radio Times, BBC Top Gear, BBC Good Food and a host of others. In H1 2018, the company's titles reported a combined ABC circulation of 1.59 million, including 1.1M active subscribers.
Henrietta Green (born 27 October 1948) [1] is a British broadcaster, food writer, and local food advocate, probably best known for her championing of British speciality food producers. Born in London, she first published directories for the industry to source fresh British produce, which was sufficiently popular for her to shift her focus from ...
Basan has written over 40 books and her articles have appeared in the Sunday Herald, Scotland on Sunday, BBC Good Food magazine, TasteTurkey and Today’s Diet and Nutrition. From her home, she runs cookery workshops and travels widely to research and write her books. [citation needed]
Allen has written for many Irish publications, including three years with Irish lifestyle magazine Image and a weekly column in The Sunday Tribune Magazine. She has also contributed to BBC Good Food magazine and AWT at Home magazine. [citation needed] Rachel's books have sold in excess of 1 million worldwide. [7]
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