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  2. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

    www.aol.com/lifestyle/12-fish-never-eat-eat...

    Here are the 12 fish you should avoid eating: Imported Farmed Shrimp ... The list will change because the industry is changing — what might be the worst thing to eat now because of severe ...

  3. Poisonous fish - Wikipedia

    en.wikipedia.org/wiki/Poisonous_fish

    Poisonous fish. Puffer fish are the most poisonous fish in the world. Poisonous fish are fish that are poisonous to eat. They contain toxins which are not destroyed by the digestive systems of animals that eat the fish. [1] Venomous fish also contain toxins, but do not necessarily cause poisoning if they are eaten, since the digestive system ...

  4. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Frequency. c. 50,000 per year [ 2] Ciguatera fish poisoning ( CFP ), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4][ 2] Such individual fish are said to be ciguatoxic. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness ...

  5. The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...

  6. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Eat up to 12 ounces (2 average meals of 170 g each) a week of a variety of fish and shellfish that are lower in mercury. Five of the most commonly eaten fish and shellfish that are low in mercury are: shrimp , canned light tuna , salmon , pollock , and catfish .

  7. 40 Unhealthiest Snacks on the Planet - AOL

    www.aol.com/30-unhealthiest-snacks-planet...

    Read on to learn about 40 of the unhealthiest snacks on the market today, then check out the 100 Unhealthiest Foods on the Planet. 1. Little Debbie Zebra Cakes. Little Debbie. Nutrition (Per cake ...

  8. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.

  9. Fish You Should Stop Eating Before They Disappear - AOL

    www.aol.com/news/12-fish-never-eat-eat-204500309...

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