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Iraqi cuisine is a Middle Eastern cuisine that has its origins in the ancient Near East culture of the fertile crescent. [ 1 ] [ 2 ] [ 3 ] Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals—the first cookbooks in the world.
Migrants aboard an inflatable vessel before their rescue co-ordinated by USS Carney near Spain in February 2013. This article is a list of migrant vessel incidents on the Mediterranean Sea leading up to and resulting from the European migrant crisis with recent migration also related to developments such as the Arab Spring protests (2010–2012), civil wars in Syria (since 2011) and Libya ...
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora.Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]
The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Ottoman and Italian influence. One of the most popular Libyan dishes is bazin , an unleavened bread prepared with barley , water and salt. [2]
Below Deck Mediterranean is an American reality television series which premiered on May 3, 2016 on Bravo. The show is the first spin-off of Below Deck . Similar to the original, the show chronicles the lives of the crew members who work and reside aboard a superyacht during charter season.
Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top.
Tex-Mex is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine. [19] Mexican cuisine varies by region, because of local climate and geography and ethnic differences among the indigenous inhabitants and because these ...