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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat. Quality. Smoke point [ caution 1] Almond oil. 221 °C. 430 °F [ 1] Avocado oil. Refined. 271 °C.

  3. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  4. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

    www.aol.com/lifestyle/food-10-easy-ways-use...

    Grains: Pour it over cereal or hot, cooked grains like quinoa or brown rice. Soups: Coconut oil can be used in soups, stews or even chili recipes. Vegetables: Sauté or roast your favorite ...

  5. This is the No. 1 healthiest cooking oil, according to dietitians

    www.aol.com/news/no-1-healthiest-cooking-oil...

    The least healthy cooking oil is coconut oil due to its high saturated fat content, the experts note. “Basically every single oil, except for coconut oil, is a good source of unsaturated fats ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

  7. Acetone - Wikipedia

    en.wikipedia.org/wiki/Acetone

    The flame temperature of pure acetone is 1980 °C. [44] Like most ketones, acetone exhibits the keto–enol tautomerism in which the nominal keto structure (CH 3) 2 C=O of acetone itself is in equilibrium with the enol isomer (CH 3)C(OH)=(CH 2) (prop-1-en-2-ol). In acetone vapor at ambient temperature, only 2.4 × 10 −7 % of the molecules are ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  9. Coconut oil - Wikipedia

    en.wikipedia.org/wiki/Coconut_oil

    Since straight coconut oil has a high gelling temperature (22–25 °C (72–77 °F)), a high viscosity, and a minimum combustion chamber temperature of 500 °C (932 °F) (to avoid polymerization of the fuel), coconut oil typically is transesterified to make biodiesel. Use of B100 (100% biodiesel) is possible only in temperate climates, as the ...

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