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A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside miso salmon, or these easy salmon cakes, ginger tofu, or stuffed into tacos or added to buddha bowls—a great way to add more cruciferous veggies into our everyday meals.
Try my Asian Coleslaw recipe featuring bright, crunchy vegetables. Dressed in a tangy and sweet sesame dressing, this healthy slaw is packed with flavors. It complements BBQ meats, tacos, Ahi tuna steak, and other Asian dishes.
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
This Asian Slaw recipe is savory, sweet, and so quick and easy! Crisp and crunchy veggies in a flavorful sesame dressing. You need just handful of ingredients and less than 15 minutes prep to make this side dish!
Step-by-Step Instructions. Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of the slaw ingredients in a large mixing bowl.
Asian Coleslaw. An American-style, Asian-inspired slaw with a 4-ingredient dressing you'll love.
This Asian coleslaw features 3 types of cabbage and crunchy veggies in a deliciously light and creamy peanut dressing flavored with garlic and ginger.
Ingredients notes. Asian coleslaw recipes are packed with colorful, healthy, vibrant veggies with lots of delicious crunch. This one has the dreamiest dressing! These are your Asian slaw ingredients: Easy Asian coleslaw dressing: Juice from one mandarin orange, tahini, toasted sesame oil, avocado oil, rice wine vinegar, honey, and soy sauce.
This Asian Coleslaw recipe is crunchy, bright, and easy to make. With only a few ingredients, you can make this delicious coleslaw mix in less than 10 minutes. The best part is that it gets yummier the next day (and the following days)!
Asian coleslaw is a colorful and fresh salad made with a tangy and savory sesame and rice wine vinegar vinaigrette. Learn how to make this healthy coleslaw and mix and match ingredients based on your preference below.