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Vegetable farmland in Lienchiang County. Fishing port in Penghu County. Common ingredients of Taiwanese cuisine are pork, seafood, chicken, rice, and soy. [14] Traditionally, rice formed the basis of most Taiwanese diets. Before the Japanese colonial period, most rice grown in Taiwan was long-grained indica rice.
Rechao (traditional Chinese: 熱炒; simplified Chinese: 热炒) is a style of Taiwanese cuisine that uses a wok to stir fry food. Rechao combines the Chinese characters for "hot" (Chinese: 熱) and "stir-fry" (Chinese: 炒) and is the Mandarin pronunciation for those characters.
Chiayi turkey rice. Chiayi turkey rice (Chinese: 嘉義火雞肉飯) is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce. [1] It is an iconic specialty from Chiayi County in central Taiwan. [2]
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Taiwanese style Oyster omelette. The oyster omelette, also known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak (simplified Chinese: 蚝烙; traditional Chinese: 蠔烙; Peng'im: o 5 luah 4), is a dish of Min Nan (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and ...
Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. [1] It originated in Fujian, China. [1] The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung ...
Youtiao. Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly ...
há cảo. Thai name. Thai. ฮะเก๋า [háʔ.kǎw] RTGS. hakao. Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao '), also anglicized as ha gow, hau kau, ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.