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Benihana ( Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City . Benihana Inc., based in Aventura, Florida, [ 5] owns 68 Japanese teppanyaki ...
Sukiyabashi Jiro. / 35.6726611°N 139.7640389°E / 35.6726611; 139.7640389. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki . Teppan are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants. They are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese ...
Conveyor belt sushi ( Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]
Teppanyaki and sushi. Website. www .sarkujapan .com. Sarku Japan is an American quick serve restaurant chain focusing on Japanese cuisine. Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021.
Jiro Dreams of Sushi. Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) beef bowls, pork bowls (豚丼, butadon), raw eggs (to stir and pour on top, sometimes mixed with ...
We watch Nagao’s careful measuring, brewing, and pouring of umami-forward green tea (okuyutaka), then a slightly sweeter Japanese black tea, then a matcha pour, and finally a delicate, chilled ...