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Benihana ( Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City . Benihana Inc., based in Aventura, Florida, [ 5] owns 68 Japanese teppanyaki ...
There is a Japanese community in the Columbus, Ohio area . The presence of Honda Motor Company and related suppliers attracted a population of Japanese expatriates to the Columbus area. In 2011 Bill Daley of the Chicago Tribune stated that "the international pull of Ohio State University " adds to the "real discernible Japanese flavor to ...
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... Kabuki Japanese Restaurant Pasadena, California: 1991 14 Southwest
Where: The Capital Grille, 1827 Olentangy River Road. When: Open daily for dinner, with hours Sunday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 10 p.m., as well as lunch ...
Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
7. Uncle Sharkii Poke Bar. Uncle Sharkii Poke Bar. Founded by Chinese entrepreneur Fen Reyes and her husband, Hawaiian native Richard Reyes, Uncle Sharkii currently has 14 locations across ...
Conveyor belt sushi ( Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [1]
Hibachi. The hibachi ( Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
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