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A fast food sold in Chinese takeaways and fish-and-chip shops, consisting of chips, crispy chicken pieces, peppers, onions and spices mixed together in a bag or box. Spice burger: Burgar spíosraí [8] A patty containing beef, beef fat, cereals, onions and spices; coated in breadcrumbs and served as fast food. Spiced beef: Mairteoil spíosraithe
S. Supermac's. Categories: Fast-food restaurant chains by country. Food and drink companies of Ireland. Restaurant chains in Ireland.
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27. Bacon and Cabbage. Szakaly/Getty Images. You won’t likely find corned beef and cabbage on March 17 in Ireland, but you might find bacon and cabbage in its place. This traditional Irish food ...
Irish cuisine ( Irish: Cócaireacht na héireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.
coyne – A kind of billeting, from Irish coinmheadh. crock – As in 'A crock of gold', from Irish cnoc. cross – The ultimate source of this word is Latin crux. The English word comes from Old Irish cros via Old Norse kross. crubeens - Pig's feet, from Irish crúibín. cudeigh – A night's lodging, from Irish cuid na hoíche.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Restaurant chains by country. Restaurants in Ireland. Irish brands. Retailing in Ireland.