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In addition, the "cook's cup" above is not the same as a "coffee cup" which can vary anywhere from 100 to 200 mL (3.5 to 7.0 imp fl oz; 3.4 to 6.8 US fl oz), or even smaller for espresso. In Australia, since 1970, metric utensil units have been standardized by law and imperial measures no longer have legal status.
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
A "cup" of coffee in the US is usually 4 fluid ounces (118 ml), brewed using 5 fluid ounces (148 ml) of water. Coffee carafes used with drip coffee makers, e.g. Black and Decker models, have markings for both water and brewed coffee as the carafe is also used for measuring water prior to brewing. [5]
In a large bowl, whisk together the light brown sugar, cinnamon, nutmeg, salt, flour, and ¾ cup of the granulated sugar. Fold in the zucchini and lemon juice. Spoon the mixture into the pie dish ...
Shrimp stir-fry made with4 oz shrimp, 2 cups veggies of choice, 1 tsp avocado oil, 2 tsp reduced-sodium soy sauce, minced garlic, minced ginger, green onions, 2/3 cup brown rice 1/2 banana Day 6
Meanwhile, in a saucepan, melt the butter. Add the onions and jalapeños and cook over moderate heat until the onions are just softened, 5 minutes. Add the wine and 1 tablespoon of the vinegar and season with salt and ground pepper. Add 2 cups of water and bring to a simmer. Cover and cook over low heat until the onions are very tender, 40 minutes.
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 4 egg, beaten; 1 dry vegetable soup and dip mix; 10 oz frozen chopped broccoli, thawed and well drained; 1 cup whipped cottage cheese; 1 / 2 cup shredded cheddar cheese
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set ...