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Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [4] Small yellow flowers bloom in early summer, [5] and produce a dark drupe. [3]
Salak ( Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi. [ 1][ 2] It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a ...
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Aloe vera ( / ˈæloʊ ( i) vɛrə, vɪər -/) [ 3] is a succulent plant species of the genus Aloe. [ 4] It is widely distributed, and is considered an invasive species in many world regions. [ 4][ 5] An evergreen perennial, it originates from the Arabian Peninsula, but also grows wild in tropical, semi-tropical, and arid climates around the ...
Breynia androgyna, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. Its multiple upright stems can reach 2.5 meters high and bear dark green oval leaves 5–6 cm long. It is native to India and Bangladesh, Indochina, southern China including Hainan, Malesia, and New Guinea. [2]
Clibadium; Clibadium leiocarpum: Scientific classification; Kingdom: Plantae: Clade: : Tracheophytes: Clade: : Angiosperms: Clade: : Eudicots: Clade: : Asterids ...
Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [ 2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [ 2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Anaphalis javanica, the Javanese edelweiss, is a species of flowering plant native to Indonesia. It is found mostly in mountainous regions of Java, southern Sumatra, southern Sulawesi and Lombok. [3] Although a mature plant can reach eight metres in height, most specimens are less than a metre tall. [4] It is a pioneer in recent volcanic land. [5]