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This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
Website. cityoflamesa .us. La Mesa (Spanish: La Mesa, lit. 'The Table') is a city in San Diego County, located nine miles (14 kilometers) east of downtown San Diego in Southern California. The population was 61,121 at the 2020 census, up from 57,065 at the 2010 census. Its civic motto is "the Jewel of the Hills."
Defunct restaurants in the United States. Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen. Big Daddy's Restaurants. Bikinis Sports Bar & Grill. Bill Knapp's. Blue Boar Cafeterias. Boston Sea Party. Bresler's Ice Cream.
Website. pofolks .com. Po' Folks (later restyled as PoFolks) is an American family restaurant chain founded in 1975 in Anderson, South Carolina. Between 1982 and 1988, Po' Folks was operated by the fast food chain Krystal. As of April 2024, the company operates 5 locations in Florida .
El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.”. The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
Los Angeles Chargers. The Bolt in El Segundo, Calif. Los Angeles Rams. Loyola Marymount University in Los Angeles. Miami Dolphins. Baptist Health Training Complex in Miami Gardens, Fla. The Miami ...
Nightclub. Genre (s) Rock and roll, Rock music. Opened. 1960s. The Cinnamon Cinder was a chain of Southern California nightclubs owned by Bob Eubanks. Acts that appeared in the clubs included the Coasters, the Drifters, Sonny & Cher, Buffalo Springfield, Ike & Tina Turner, and the Shirelles .
Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California. Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week. As of May 2024, the company operates 23 locations in Greater Los Angeles, [1] with plans to expand into Las Vegas, Nevada. [2]